Chaga Mushroom (Inonotus Obliquus) is a non-toxic fungus in the Hymenochaetaceae family and has numerous medicinal qualities. Chaga Mushrooms are the parasitic on birch and other trees. The sterile conk is irregularly formed and has the appearance of burnt charcoal. It is not the fruiting body of the fungus, but a mass of mycelium, mostly black due to the presence of massive amounts of melanin. Chaga is a mushroom that contains medicinal properties in it, that can help strengthen and heal the body naturally.

The name "chaga" (pronounced "tsjaa-ga') comes from the Russian word of the mushroom (anglicized from czaga), which in turn is purportedly derived from the word for the fungus in Komi-Permyak, the language of the indigenous peoples in the Kama River Basin, west of the Ural Mountains. It is also known as the clinker polypore, cinder conk, black mass and birch canker polypore.

Clinically proven to be one of nature's oldest, safest and most powerful medicinal herbs.

"Anti-Oxidant” Values:

Chaga - 36,557

Goji Berries - 400

Acai Berries - 800

Blueberries - 24.5

(ORAC per 1g)

(USDA / Tufts University - Boston, MA)

Approved by the U.S.F.D.A.

Safe for "Food” Use / Supplement

World Trade Organization
Classified as a Medicinal Mushroom

Chaga Mushroom

Contains over 215 Phytonutrients

No toxicity or side effects.

Superoxide Dismutase

Chaga Mushroom has 25-50 times more Superoxide Dismutase (SOD) Enzyme than CoEnzyme 10 (CoQ10), popular juices, vitamins, barley grass, beta carotene, seaweeds, fish oils, essential oils, Reishi, Truffles, Maitake, Cordyceps, Agaricus any other mushrooms.

Superoxide Dismutase (SOD) Enzyme (units per 1g)
Chaga Mushroom 35,000
Agoricus 1,500
Reishi 1,400
Truffles 860

Antioxidants

What is the Oxygen Radical Absorbance Capacity (ORAC)?

The ORAC (Oxygen Radical Absorbance Capacity) scale designed by the USDA, measures the amount of free oxygen radicals that a food, or supplement can absorb in your body. Chaga has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University in Boston, MA.

Oxidative stress caused by free radicals, has been demonstrated to accelerate the aging process in both cells and blood vessels. Oxidative stress also increases the risk of certain types of cancers, coronary heart disease and many other health problems.

Chaga Mushroom has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University.

ORAC Results Fruits and Vegetables per 100g / 3.5oz (Conducted by Tuffs University Dept. of Health Sciences Boston, MA:U.S. Department of Agriculture, National Institute of Health Project Expo 2003)

Chaga Mushroom 3,655,700

Acai Berries 80,000

Goji Berries 40,000

Prunes 5,890

Pomegranates 3,370

Raisins 2,890

Blueberries 2,450

Blackberries 2,080

Kale 1,800

Cranberries 1,790

Garlic Clove 1,690

Strawberries 1,570

Spinach 1,290

Steamed Spinach 930

Broccoli Flowers 910

Beets 860

Carrot 200

* 1 gram of Chaga approximately equals 3 pounds of Blueberries

* 1 gram of Chaga approximately equals 4 ounces of Goji Berries